For our 10th wedding anniversary, Greg and I took a day trip to the Kofu wine region about 90 minutes outside of Tokyo. We hired a local guide to take us to several wineries during the day. He was great (did not know really anything about wine), but he had lived in the area for about 20 years. He was from Michigan weirdly enough! The area was beautiful, and the wineries we went to were really cool. We went to about 6 wineries -- a few very old, traditional wineries and a few very modern ones. The first one we went to was actually on a hill overlooking the valley. Stunning views! It was not a vineyard, but essentially a winery that had dozens of wines in a cellar from all over the region. You paid a set price and got to drink all you want! They had all the bottles open on these barrels, and they gave you these medal dishes around our necks that we drank from. If they wine had actually been good, that would have been trouble!! A few of the wines were OK, but all-in-all, not that great. The only other time I used the spittoon before this trip was for Georgia wines! Many of the wines were of the koshu grape varietal -- not so yummy. Even though the wine wasn't great quality, it was such a great time!







That looks awesome!
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